1. Bioinformatics for beginners
المؤلف: Supratim Choudhuri, Center for Food Safety and Applied Nutrition, FDA, College Park, Maryland. ; with contribution from Dr. Michael Kotewicz on the optical mapping of DNA,Title
المکتبة: كتابخانه مركزي دانشگاه بين المللي امام خميني (ره) قزوين (قزوین)
موضوع: Computational biology,Computational biology^aMethods,Computational Biology
رده :
EBOOK
,
QH
.
C438
324
.
2
2014

2. Caffeine for the sustainment of mental task performance :
المؤلف: Committee on Military Nutrition Research, Food and Nutrition Board.
المکتبة: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)
موضوع: Caffeine-- Physiological effect.,Cognition-- Effect of drugs on.,Nootropic agents.,Soldiers-- Health and hygiene-- United States.,Caffeine-- pharmacology.,Central Nervous System Stimulants-- pharmacology.,Cognition-- drug effects.,Military Personnel.,Wakefulness-- drug effects.,Caffeine-- Physiological effect.,Cognition-- Effect of drugs on.,MEDICAL-- Pain Medicine.,MEDICAL-- Psychiatry-- Psychopharmacology.,Military Science.,Nootropic agents.,Soldiers-- Health and hygiene.,TECHNOLOGY & ENGINEERING.,United States., 7
رده :
QP801
.
C24
C334
2001eb


3. Cheese and microbes
المؤلف: edited by Catherine W. Donnelly, Department of Nutrition and Food Sciences and Vermont Institute for Artisan Cheese, the University of Vermont, Burlington, Vermont.
المکتبة: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)
موضوع: Cheese-- Microbiology.,Cheesemaking.,Cheese-- microbiology.,Cheese-- Microbiology.,Cheesemaking.

4. Dietary Reference Intakes
المؤلف: \ Committee on Use of Dietary Reference Intakes in Nutrition Labeling, Food and Nutrition Board.
المکتبة: کتابخانه زبانهای خارجی و منابع اسلامی (قم)
موضوع: Food-- Labeling.,Nutrition.
رده :
TX
551
.
D57
2004
E-book
,


5. Dietary reference intake
المؤلف: / Committee on Use of Dietary Reference Intakes in Nutrition Labeling, Food and Nutrition Board
المکتبة: كتابخانه مركزي و مركز اسناد دانشگاه شهيد چمران (خوزستان)
موضوع: Food--Labeling,Nutrition.
رده :
TX
,
551
,.
I58
,
2003eb


6. Dietary supplements
المؤلف: / Committee on the Framework for Evaluating the Safety of Dietary Supplements, Food and Nutrition Board, Board on Life Sciences
المکتبة: كتابخانه مركزي و مركز اسناد دانشگاه شهيد چمران (خوزستان)
موضوع: United States.--Food and Drug Administration,Dietary supplements--Evaluation,Dietary supplements--Toxicology,Dietary Supplements--standards--United States,Safety--United States,Government Regulation--United States,Product Surveillance, Postmarketing--methods--United States
رده :
RM
,
258
.
5
,.
D543
,
2005


7. Encyclopedia Of Foods: A Guide To Healthy Nutrition
المؤلف: /prepared by medical and nutrition experts from Mayo Clinic, University of California Los Angeles, and Dole Food Company, Inc.
المکتبة: (طهران)
موضوع: Food -- Encyclopedias., Nutrition -- Encyclopedias,Cooking,غذا -- دایره المعارفها
رده :
TX349
.
E47


8. Encyclopedia of foods
المؤلف: / Prepared by medical and nutrition experts from Mayo Clinic, University of California Los Angeles, and DOle Food Company, Inc
المکتبة: كتابخانه مركزي و مركز اسناد دانشگاه تهران (طهران)
موضوع: Food--Encyclopedias,Nutrition--Encyclopedias,Cookery
رده :
TX
349
.
E475
2002
R


9. Encyclopedia of foods
المؤلف: / prepared by medical and nutrition experts from Mayo Clinic, University of California, Los Angeles, and Dole Food Company, Inc
المکتبة: المكتبة المركزية لجامعة الطب في أصفهان (أصبهان)
موضوع: Dietetics,Food,Nutrition Physiology

10. Evaluating obesity prevention efforts :
المؤلف: Committee on Evaluating Progress of Obesity Prevention Efforts ; Food and Nutrition Board ; Lawrence W. Green, Leslie Sim, and Heather Breiner, editors
المکتبة: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)
موضوع: Evidence-based medicine,Obesity-- Prevention,Obesity-- United States-- Prevention-- Evaluation
رده :
RA645
.
O23
E935
2013


11. Evolution of evidence for selected nutrient and disease relationship
المؤلف: / Committee on Examination of the Evolving Science for Dietary Supplements, Food and Nutrition Board, Institute of Medicine
المکتبة: كتابخانه مركزي و مركز اسناد دانشگاه شهيد چمران (خوزستان)
موضوع: Nutrition--Requirements,Food--Composition,Reference values (Medicine),Nutritionally induced diseases.
رده :
RA
,
784
,.
E86
,
2002eb


12. Evolution of evidence for selected nutrient and disease relationships /
المؤلف: Committee on Examination of the Evolving Science for Dietary Supplements, Food and Nutrition Board, Institute of Medicine.
المکتبة: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)
موضوع: Food-- Composition.,Nutrition-- Requirements.,Nutritionally induced diseases.,Reference values (Medicine),Chronic Disease-- therapy.,Deficiency Diseases-- prevention & control.,Diet-- adverse effects.,Diet Surveys.,Dietary Supplements.,Nutritional Requirements.,Reference Standards.,Chronic Disease-- therapy.,Deficiency Diseases-- prevention & control.,Diet-- adverse effects.,Diet Surveys.,Dietary supplements.,Food-- Composition.,Food-- Composition.,HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.,MEDICAL.,Nutrition-- Requirements.,Nutrition-- Requirements.,Nutrition.,Nutritional Requirements.,Nutritionally induced diseases.,Nutritonally induced diseases.,Reference Standards.,Reference values (Medicine),Reference values (Medicine)
رده :
RA784
.
E86
2002eb


13. Expert Committee on the Role of the Health Seator in Food and Nutrition
المؤلف: / The Role of the Health Sector in Food and Nutrition: Report of a WHO Expert Committee
المکتبة: كتابخانه مركزي و مركز اسناد دانشگاه تهران (طهران)
موضوع: Nutrition policy,Food Supply,Community health services,Developing Countries -- Community Health Services
رده :
RA
784
.
W6
1981


14. Exploring health and environmental costs of food :
المؤلف: Leslie Pray, Laura Pillsbury, and Maria Oria, rapporteurs; Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies
المکتبة: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)
موضوع: Ecology-- United States,Food-- Costs,Food prices-- United States,Food supply-- Economic aspects-- United States,Costs and Cost Analysis,Environment,Food-- economics,Public Health,United States, 2
رده :
HD9000
.
5
.
P73
2012


15. Food Components to Enhance Performance
المؤلف: \ Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine ; Bernadette M. Marriott, editor.
المکتبة: کتابخانه زبانهای خارجی و منابع اسلامی (قم)
موضوع: Soldiers-- Nutrition-- United States.,Operational rations (Military supplies),Stress (Physiology)-- Nutritional aspects.
رده :
UC713
.
F66
1994
E-book
,


16. Food and nutrition in the management of group feeding programmes
المؤلف: Nutrition Programmes Service, FAO Food Policy and Nutrition Division
المکتبة: کتابخانه مرکزی و مرکز اطلاع رسانی دانشگاه فردوسی مشهد (خراسان رضوی)
موضوع: Food relief - Management,Food service management
رده :
HV
696
.
F6
F63
1993


17. Food and nutrition in the management of group feeding programmes
المؤلف: /Nutrition Programmes Service, FAO Food Policy and Nutrition Division.
المکتبة: سازمان اسناد و كتابخانه ملی جمهوری اسلامی ایران (طهران)
موضوع:

18. Food chemicals codex
المؤلف: / Committee on Food Chemicals Codex, Food and Nutrition Board, Institute of Medicine
المکتبة: كتابخانه مركزي و مركز اسناد دانشگاه شهيد چمران (خوزستان)
موضوع: Food additives--Standards--United States,Food additives--Analysis
رده :
TP
,
455
,.
F66
,
2003


19. Food chemicals codex
المؤلف: / Committee on Food Chemicals Codex, Food and Nutrition Board, Institute of Medicine of the National Academies
المکتبة: المكتبة المركزية لجامعة الطب في أصفهان (أصبهان)
موضوع: Food Additives- standards- United States,Food Additives- analysis- United States

20. Food components to enhance performance
المؤلف: / Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine
المکتبة: كتابخانه مركزي و مركز اسناد دانشگاه شهيد چمران (خوزستان)
موضوع: Soldiers--United States--Nutrition,Operational rations (Military supplies),Stress (Physiology)--Nutritional aspects,Dietary Services--United States,Food Preservation,Military Hygiene--United States,Military Personnel--United States,Nutritional Requirements,Task Performance and Analysis
رده :
UC
,
713
,.
F66
,
1994

